Sandwiches

A trip to Pete’s garndered some gooms

Sourdough bread almost like Rye topped with Tony’s Black Forrest Ham, Montreal Smoked Turkey, Hot Genoa salami, provolone, Sun dried tomatoes, kalamata olives, onions, tomatoes, but of mayo bit of mustard

well snacking on chianti salami and kalamatas

Brunch

leftover spaghetti sauce, with some pasta added topped with provolone and baked